About Me

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I came to the US, to make high-nutrient, disease-immune and easy to grow genetically engineered potato. Initially, I was concentrating on the science side, but eventually started to realize, that it is not only science that needs to be changed but also the 'system' where scientific innovation resides. After completing a doctoral degree in bioengineering and innovation management, I have ventured to study international management and international politics, as a means to study science policy. My eventual goal is to apply the science policy in developing nations, but I am now focusing to apply in Japan, where the country is in deep trouble, not being able to align the country with rapidly spreading globalization.

Saturday, May 21, 2011

Just busy...restart

Attending 2011 Bioengineering Entrepreneurship Conference at UCSD.

Personalized Medicine and innovation.

As the cost of sequencing DNA (3.5G gases, only 1.5% code for protein)goes down, roughly following the Moore's Law (# processors in an area for semiconductors), it is now possible to decode 3 full human genome within 1 week for several thousand dollars (before it took 10years and billion dollars). A new paradigm of medicine will arise with personalized medicine where DNA sequence is analyzed while the subject is a baby and where PREVENTIVE medicine is applied, based on the information derived from the sequenced data.

Life Technologies(Frederic Pla, PhD)--> Biology is going to explode in the next decade once again!!

Invivoscribe (Jeffrey Miller, PhD): --> asking the question why to something that doesn't normally match...always have people around you who opposes your ideas, so you will be good at defending your model.
-While you have IP, make sure you do something that are socially responsible...so even after the IP expires, brand itself will remain (Kleenex).
-Strong believer of organic growth of company.

-He transitioned seamlessly from research to research and that prepared him in business (being able to see the key components in research.違う畑のものをどんどん見ていると、その中に共通するものが見えてくる)


-Key elements to success
  -identify opportunity
  - understand market
  - Don't choose something obsolete
  - Kill bad projects early
  - pick team of rivals
  -  Any high tech has to have a good IP
  - ENJOY the business! "I'll pay to do my job!"
  - Don't assume that your technology will always be competitive! (be paranoid!)

Wednesday, April 27, 2011

Speed and Innovation

Innovation and Prefrontal Cortex

I had an interesting conversation via email with Prof.B yesterday on improvisation and innovation yesterday. He claims that the issue is quite controversial amongst the innovation people.

His claim is that the total amount of innovation does not necessarily correlate with the speed. In other words, if improvisation is a technique that only provides 'speed' to coming up with new ideas, then, will it change the 'total innovation'?

My response to this would be, yes. The speed does matter here, especially in a world where information is so prevalent, and difficult to pick out what is good information (that is useful for creating innovation) and what is not. If information was rather limited, then the achievable level of innovation is quite fixed, so the chance of attaining 'total innovation' is quite high, as you can run through all the iteration of combination (association of ideas). Improvisation, I believe, will demonstrate its strength when the information is limitless/numerous/expanding, like in the world that we live in right now. Granted, if one lets the time to run infinitely, then you may be able to attain 'total innovation' but who has that time?
By using improvisation, you are using brain's supercomputer to to select the information that are viable in very short time. And if done in non-inhibitive way, it can create breakthroughs in very short time...just how IDEO conducts their brainstorming session.

 

Tuesday, April 26, 2011

Defeat and Innovation

Met up with Mr.Hibara from Ritsumeikan yesterday day with the entrepreneur group yesterday.
An interesting person, looks very intellectual with his designer's rectangular glasses, but he cracked some jokes and he laughed a lot. As another Japanese who has graduated from US graduate institution, it was very good for me to catch up with him to his view and learn about his footsteps.  He quit working at a commercial bank after 7years and went on to do a PhD in the US, and then taught in Canada for 4 years, and now he has taught at Ritsumeikan for 4 years and he will be moving to Waseda in September. Sounds like a good career path. 

What was interesting was the email communication I had with him afterwards. He repetitively mentioned during dinner that I will not have to 'hurry'. I took that to mean that I will not have to hurry as long as there is internal imminence attached with it. However, what he meant was that I should not be discouraged by any downs/failures that I will face in the future (for instance, now, as I cannot find my job!)...and don't get too bogged down and keep on fighting to go forward. Failure in the micro-level (or even macro-level) will help one succeed in future.  

How important is it to fail in order to succeed in innovation? 
Or is the perspective of 'failure' already a pessimistic sentiment that hinders great innovation?
Kazuhiko Tomita's "Zasetsuryoku", mentions the importance to fail...to be immune to short-term setbacks...I think that's probably what Mr.Hibara was getting at as well. 

Monday, April 25, 2011

Waking up in the morning and Innovation

Innovation  and waking up in the morning.

Is there a specific time in the morning that is much more suited for having an epiphany?
In the old times in China, they have said that the places where you would likely have ideas are on the horse (while traveling), on the bed (while sleeping?) and in the bathroom (where your mind is somewhere else?).
Physiologically speaking, I have heard before that in the morning is probably the best because your mind is much more clear and can make decisions quickly (I have heard that melatonin will start to get secreted in the body after 13-15 hours of waking up, which will cause drowsiness). Some of the very busy businessman and woman have been making the comments on how the 2-3 hours after you wake up is the so-called, Golden Hour, where the productivity maxes out.

...perhaps I should wake up earlier and don't waste my Golden Hour teaching Japanese!

There has also been some studies where after 10pm, people will start to become more emotional and less logical. Innovative ideas definitely contains logical parts, where the final product has to have some value in the society in one form or the other...but emotional component..? I am not sure, I have to give that more of a thought.  If there is no emotional component to it...hmm..I felt like innovation had some 'cool/cold' image as a word in itself, with blueish color in my qualia.  Is it a ruthless, clear-cut thing...this term "innovation"..."emotion" and "innovation" may be something to look into for the next writing.

 

Sunday, April 24, 2011

Tennis, Decision and Innovation

Just as I had previously mentioned how artists are entrepreneurs in nature, as they have to produce value out of something that at a first glance, doesn't have any value, athletes have to do the same.

Basically, (just like artists), they have to create value out of their 'body' and 'equipment', in terms of their performance. 

Even within the realm of performance, it you zoom in on the game in itself, there is a lot that can be said about innovation and tennis. Let us take a look at a scenario. If you are in a match 4-4, serving and it is 30-30...a medium-length ball lands on the left corner of your court, and your opponent is standing on the baseline, having just hit favorite forehand shot, but he/she didn't put too much on the ball, as you sensed a little bit of choking on his/her side. At this moment, you are faced with multiple (numerous...in fact infinite) options. Backhand down-the-line to go for a winner, backhand cross-court to be safe, backhand-slice down-the-line to set up for the next point, drop-shot, short-cross-court, run-around forehand, hit a short-low ball to coax the opponent in....etc etc. Winning the point is one of the objective at that time, but at the same time, you'd want to get the momentum to be with you. The decision that you make at that will make different sort of out come. Just as what the innovators are faced with...decisions.  And it is in the decisions that they make that results in different products.

Decisions and innovation...
Innovators, when they decide, they decide to pursue the option that makes most sense for them....something that is aligned with their  preference, something that they value.  In an ideal world, decisions that innovators make should be 'actively' decided, rather than 'passively' deciding based on what the innovators believes that the 'society' is looking for (as 'active' decisions has a component of 'passion'...which relates to 'why' the innovator is doing what he/she is doing).  Passion-driven active decisions are strong, but dangerous, as you would have the tendency to lose sight of the societal need (an example of where creativity doesn't translate to innovation). 

Heavy Metal Concert 
4th Industrial Revolution 

Saturday, April 23, 2011

Improvisation and Innovation(2)

Dinner with AJ.

This Innovation and Improvisation idea is really getting bigger and bigger in my head.
I really want to publish what I have in my head right now.
I think Japanese people  are probably good at improvising...and I think it's in their blood.
(I'm just trying to come up with different ideas...)

Take a look at Japanese cuisine, in traditional Japanese restaurants, it is possible for you to tell the chef and ask them to put together 'something' (Tekitou ni mitsukurou). But the concept is not widely available anywhere in the world. This 'something' is completely out of the chef's discretion. It is in the realm of
improvisation by the chefs. The chefs are not following things that's on the menu...they have to think what the customer would want (look for the need) from what they have available at the kitchen. ...That's an active cooking...rather than 'passive cooking'

I guess I do want to open up a restaurant after I retire...a restaurant without menu.
Just talk to the customers and immediately know their needs...that's an ultimate form of cooking...



Thursday, April 21, 2011

Mental State and Innovation

Yakitori with CB.

Innovation and pessimism and optimism.
Innovation takes place at the edges. At the edges of two different things.
We have been thinking of this in terms of different disciplines, for instance, the innovation between physics and biology, has shed light into the new field of biomimicry.

Pessimists and Optimists (and "realists) have different perspectives on things that they see in the world. Both people are capable of seeing the world in different colored lenses. So in order for new innovation to come about in the world, would it be required to have these both types of people??

I guess thinking about that adds another dimension to innovation.
We may have to even think about the personality of the person who is innovating to really understand the details of innovation research..